Roasted Green Beans With Garlic, Lemon, Pine Nuts, and Parmesan
Green beans are a classic side dish that are perfect for any meal. Roasting them gives them a delicious char, and this recipe adds the perfect combination of garlic, lemon, pine nuts, and Parmesan for an added layer of flavor. Best of all, it's an easy-to-make dish that is sure to please everyone at the table.Ingredients
- 2 lbs green beans, trimmed and cut into 1-inch pieces - 2 tablespoons olive oil - 4 cloves garlic, minced - Juice of 1 lemon - ¼ cup pine nuts - ¼ cup freshly grated Parmesan - Salt and pepper, to tasteInstructions
1. Preheat the oven to 400°F. 2. Place the green beans in a large bowl and drizzle with the olive oil. Toss to coat. 3. Spread the green beans in a single layer on a baking sheet. 4. Bake for 15-20 minutes, or until the green beans are tender and lightly browned. 5. Meanwhile, in a small bowl, combine the garlic, lemon juice, pine nuts, and Parmesan. 6. When the green beans are done, remove from the oven and transfer to a serving bowl. 7. Pour the garlic, lemon, pine nut, and Parmesan mixture over the green beans and toss to combine. 8. Season with salt and pepper, to taste. Serve warm.Conclusion
Roasted green beans with garlic, lemon, pine nuts, and Parmesan is an easy and delicious side dish that is sure to be a hit at any meal. With its combination of flavors and its simple preparation, it's a great dish to add to your dinner rotation. Enjoy!