Chile and Lime Chips are a delicious snack that you can easily make at home. The combination of the spicy chile and the tangy lime gives this snack a great flavor. Plus, it’s a healthier alternative to the store-bought chips. All you need is a few simple ingredients and you’re on your way to making this tasty snack.
Ingredients
- 4 potatoes, thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon chile powder
- 1 teaspoon lime juice
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- Slice the potatoes into thin slices and place them in a large bowl.
- Add the olive oil, chile powder, lime juice, salt and pepper to the bowl and mix to combine.
- Spread the slices out on a baking sheet and bake for 20-25 minutes, or until golden brown.
- Remove from oven and let cool before serving.
People Also Ask
How do you make chile and lime chips?
To make chile and lime chips, preheat oven to 375 degrees F. Slice the potatoes into thin slices and place them in a large bowl. Add the olive oil, chile powder, lime juice, salt and pepper to the bowl and mix to combine. Spread the slices out on a baking sheet and bake for 20-25 minutes, or until golden brown. Remove from oven and let cool before serving.Are chile and lime chips healthy?
Chile and lime chips are a healthier alternative to store-bought chips. They are made with simple ingredients like potatoes, olive oil, chile powder, and lime juice, making them a healthier snack option.How long do chile and lime chips last?
Chile and lime chips can last up to a week if stored in an airtight container. They can also be frozen for up to 3 months.