Chili's Potato Soup is a creamy, flavorful, and hearty soup that is sure to warm you up on a chilly day. It is made with potatoes, bacon, onions, and garlic and seasoned with oregano, thyme, and chili powder. This comforting soup is sure to become a family favorite.
Ingredients
- 4 strips bacon, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 4 cups potatoes, peeled and diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup half-and-half
Instructions
- In a large pot, cook the bacon over medium heat until crisp. Add the onion and garlic and cook until softened, about 5 minutes. Add the flour and stir until combined.
- Add the broth and potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 10 minutes.
- Add the oregano, thyme, chili powder, salt, and pepper and simmer for 5 minutes.
- Stir in the half-and-half and cook until heated through, about 5 minutes.
- Serve hot.
Nutrition Information
This recipe makes 8 servings. Each serving has approximately 290 calories, 10 grams of fat, 41 grams of carbohydrates, and 6 grams of protein.
Serving Suggestions
Chili's Potato Soup is delicious topped with shredded cheddar cheese and diced green onions. Serve with a side of crusty bread or crackers. You can also add cooked chicken or sausage to the soup for added protein.
This comforting soup is sure to become a favorite. Enjoy!
