Ingredients for Black Tea Boba Ice Cream
Black Tea
Black tea is a type of tea that is made from leaves of the Camellia sinensis plant. It is full-bodied and has a distinctively strong and aromatic flavor. It has a higher caffeine content than other types of tea.Tapioca Pearls
Tapioca pearls, also known as boba, are small round balls made from tapioca starch. They are chewy and have a slightly sweet flavor. They are commonly used in bubble teas and desserts.Milk
Milk is a nutrient-rich liquid food that is produced by cows, goats, and other mammals. It is high in calcium, protein, and other essential vitamins and minerals. It is often used to make ice cream and desserts.Sugar
Sugar is a sweetener that is used to add flavor to food and drinks. It is made from natural sources such as sugarcane or sugar beets. It can be white, brown, or raw, and is available in granulated, powdered, or liquid form.Instructions for Black Tea Boba Ice Cream
Step 1: Boil the Tapioca Pearls
In a medium pot, bring enough water to a boil and add the tapioca pearls. Stir occasionally until the pearls are soft and chewy, about 10 minutes.Step 2: Make the Black Tea
In a separate pot, bring 1 cup of water to a boil and add the black tea. Steep for 5 minutes, then strain.Step 3: Combine the Ingredients
In a bowl, combine the milk, sugar, and black tea. Stir until the sugar is completely dissolved.Step 4: Freeze the Mixture
Pour the mixture into a shallow baking dish and place it in the freezer. Let it freeze until it has a thick, icy consistency, about 3-4 hours.Step 5: Assemble the Ice Cream
In a bowl, combine the frozen mixture with the cooked tapioca pearls. Serve immediately in chilled bowls.Making Black Tea Boba Ice Cream is a fun and delicious way to enjoy a classic tea. With just a few simple ingredients and steps, you can create a tasty treat that is sure to please. Enjoy!
