This dish requires several ingredients, including butter, shallots, white button mushrooms, garlic, dry white wine, beef stock, tomato paste, Worcestershire sauce, sour cream, and egg noodles.
Instructions
To make this dish, begin by melting butter in a large pan over medium heat. Add in the shallots and cook until they become soft. Then add the mushrooms and garlic and cook until the mushrooms are tender. Next, add the wine and beef stock to the pan and bring to a boil. Reduce the heat to low and add the tomato paste, Worcestershire sauce, and sour cream to the pan. Simmer for 10 minutes, stirring occasionally. Meanwhile, cook the egg noodles according to the package instructions. When the sauce is done, add the cooked noodles to the pan and stir to combine. Serve hot.
Closing Message
This Mushroom Stroganoff Alton Brown recipe is a delicious and easy way to make a comforting dinner. With its creamy sauce and flavorful mushrooms, this dish will quickly become a favorite!
