If you’re looking for an easy yet delicious meal to make in a pinch, Italian Sausage with Pasta and Herbs is the perfect solution. This one-pot meal is full of flavor and only takes about 25 minutes to make, making it ideal for busy weeknights. You can also customize this dish with your favorite herbs and spices, so you can make it as spicy or mild as you’d like. Whether you’re feeding a crowd or just making dinner for yourself, this Italian sausage and pasta dish is sure to satisfy.
Ingredients
- 1 lb Italian sausage, removed from casings
- 2 cloves garlic, minced
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 (14.5 oz) can diced tomatoes, undrained
- 2 cups chicken broth
- 1 (8 oz) can tomato sauce
- 1 (16 oz) package of your favorite short pasta
- 1/4 cup fresh parsley, chopped
- Grated parmesan cheese, for serving
Instructions
- In a large dutch oven, cook Italian sausage over medium heat, breaking it up into small pieces as it cooks. Cook until sausage is cooked through, about 8 minutes.
- Add garlic, onion, and bell pepper to the pot. Cook until vegetables are softened, about 5 minutes.
- Add Italian seasoning, oregano, basil, red pepper flakes, black pepper, and salt. Stir to combine.
- Add diced tomatoes, chicken broth, and tomato sauce. Stir to combine.
- Add pasta and stir to combine. Bring mixture to a boil, then reduce heat and simmer for 10 minutes, or until pasta is cooked al dente.
- Stir in fresh parsley and season with additional salt and pepper to taste.
- Serve hot with grated parmesan cheese.
This Italian sausage and pasta dish is a quick and easy meal that’s sure to please. With its bold flavors and one-pot convenience, it’s the perfect go-to meal for busy weeknights. Customize it to your taste with your favorite herbs and spices, and you’ll have a delicious dinner on the table in no time. Enjoy!
