Mashed potatoes ice cream may sound strange, but trust us, it's delicious! Creamy, rich, and sweet, this ice cream is a unique and interesting twist on traditional flavors. The mashed potatoes add a subtle savory flavor, while the cream and sugar give it that classic creaminess and sweetness. Plus, it's surprisingly easy to make!
Ingredients
- 2 cups mashed potatoes
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix together the mashed potatoes, sugar, and cream until combined.
- Add the vanilla extract and stir until incorporated.
- Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
- Once the ice cream is frozen, transfer it to an airtight container and freeze for at least 4 hours before serving.
Calories
Each serving of mashed potatoes ice cream contains approximately 250 calories.Serving Suggestions
Mashed potatoes ice cream is best served cold! Try it topped with caramel sauce, chocolate chips, or crushed nuts for an extra special treat. Or, you could even serve it with a slice of apple pie for a unique twist on the classic dessert.So, the next time you're looking for a unique and delicious ice cream flavor, give mashed potatoes ice cream a try! It's sure to be a hit with family and friends.