One Pan Salsa Verde Shrimp and Rice Recipe
As a professional chef, I'm always looking for new ways to make delicious meals with minimal effort. This one-pan salsa verde shrimp and rice recipe is a great way to get a delicious and nutritious meal on the table in no time. With just a few ingredients, you can have a restaurant-quality meal that your family will love.Ingredients:
- 2 tablespoons olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 jalapeno, seeded and diced - 1 cup long-grain white rice - 2 cups chicken broth - 1 cup salsa verde - 1 lb. raw shrimp, peeled and deveined - Salt and pepperInstructions:
1. Heat the olive oil in a large skillet over medium heat. 2. Add the onion, garlic, and jalapeno and cook until the onion is translucent, about 5 minutes. 3. Add the rice and cook, stirring, until the rice is lightly toasted, about 2 minutes. 4. Add the chicken broth and salsa verde and stir to combine. 5. Increase the heat to medium-high and bring the mixture to a boil. 6. Reduce the heat to low, cover, and simmer for 15 minutes. 7. Uncover the skillet and add the shrimp. Stir to combine. 8. Cover and cook for an additional 5 minutes, or until the shrimp is cooked through. 9. Season with salt and pepper, to taste.Serving:
This one-pan salsa verde shrimp and rice is delicious served with a side of steamed vegetables or a simple green salad. It also makes a great meal prep dish and can be stored in the refrigerator for up to three days.Conclusion
This one-pan salsa verde shrimp and rice recipe is a delicious and nutritious meal that comes together quickly and easily. With just a few simple ingredients, you can have a delicious, restaurant-quality meal that your family will love. Give it a try and see what you think!