Tasty Salsa Verde Chicken Enchiladas
Are you looking for a tasty and easy meal to make for dinner? Look no further than these delicious Salsa Verde Chicken Enchiladas! This simple dish is sure to be a hit with the entire family. Enchiladas are a classic Mexican dish that can be easily prepared with a variety of fillings. For this recipe, we will be using chicken, salsa verde, and cheese. The combination of these ingredients creates a flavorful and comforting meal that is sure to be a hit.Ingredients
-1 lb cooked chicken, shredded -1 jar salsa verde -2 cups shredded cheese -8-10 small flour tortillasInstructions
1. Preheat oven to 350°F. 2. Grease a 9x13 inch baking dish. 3. In a large bowl, combine the shredded chicken, salsa verde, and 1 cup of the cheese. 4. Divide the chicken mixture evenly among the flour tortillas. 5. Roll up the tortillas and place them seam side down in the baking dish. 6. Sprinkle the remaining cheese over the top of the enchiladas. 7. Bake for 25-30 minutes, or until cheese is melted and bubbly.Serving Suggestions
These Salsa Verde Chicken Enchiladas are delicious served with Mexican-style rice and beans. You can also top them off with a dollop of sour cream or guacamole.Conclusion
These Salsa Verde Chicken Enchiladas are an easy and delicious meal that the whole family will love. With just a few ingredients and minimal prep time, you can have a tasty dinner on the table in no time. So, why not give this recipe a try tonight?