Ingredients for Banana Pudding Dessert Graham Cracker
Crust
- 2 cups of graham cracker crumbs - ½ cup of salted butter, melted
Filling
- 2 (3.4 ounces) packages of instant vanilla pudding mix - 4 cups of cold milk - 2 (8 ounces) packages of cream cheese, softened - 1 (14 ounces) can of sweetened condensed milk - 2 teaspoons of vanilla extract - 2-3 bananas, sliced - Whipped topping, for garnish
Instructions for Banana Pudding Dessert Graham Cracker
Making the Crust
1. Preheat the oven to 350°F. 2. In a medium bowl, combine the graham cracker crumbs and melted butter. 3. Press the crumb mixture into the bottom of a 9x13 inch baking dish. 4. Bake for 10 minutes, or until golden brown.
Making the Filling
1. In a large bowl, whisk together the pudding mix and cold milk for 2 minutes, or until thick and creamy. 2. In a separate bowl, beat together the cream cheese, condensed milk, and vanilla extract until smooth. 3. Spread the cream cheese mixture over the cooled crust. 4. Slice the bananas over the cream cheese layer. 5. Pour the pudding mixture over the bananas. 6. Cover with plastic wrap and refrigerate for at least 2 hours. 7. Garnish with whipped topping before serving. This Banana Pudding Dessert Graham Cracker is a delicious and easy-to-make dessert. It is a great way to use up ripe bananas and a great treat for any occasion. It is sure to be a crowd-pleaser! Thank you for learning about this delicious dessert recipe. I hope you enjoyed it and will try it out soon!
