Welcome to the kitchen! Today we are going to make delicious, soft pretzels. I'm sure your family and friends will be impressed with the results! Let's get started! h2 - Compound Used To Make Soft Pretzels Soft pretzels are made with a mixture of water, yeast, flour and salt. The secret to making a soft pretzel is all in the compound used to make the pretzel. h3 - The Compound The compound used to make soft pretzels is a mixture of baking soda and warm water. The baking soda helps to create a reaction that gives the pretzel a distinctive flavor and gives the pretzel its unique texture. h4 - Preparing The Compound To prepare the compound, you will need to mix three tablespoons of baking soda with one cup of warm water. Stir the mixture until the baking soda is completely dissolved. h5 - Applying The Compound Once the compound is prepared, you will need to apply it to your pretzel dough. Dip the pretzel dough into the compound mixture and then place the dough onto a baking sheet. h6 - Baking The Pretzels Once the pretzels are dipped in the compound, you will need to bake them in the oven for about 15 minutes at 400 degrees Fahrenheit. Once the pretzels are finished baking, they are ready to be enjoyed!
