Ven Pongal is a popular south Indian dish made with rice and lentils. It is a savory dish and is usually served with a side of chutney, sambar, or coconut milk. This dish is also popularly known as Khara Pongal and is a staple in many south Indian households. It is a comforting dish that is perfect for a lazy Sunday brunch.
Ven Pongal Instant Pot Recipe
With this Instant Pot version of Ven Pongal, you can make it in no time and enjoy it with your favorite sides. This recipe calls for a few everyday ingredients and is vegan-friendly. Let’s get started!
Ingredients
- 1 cup raw rice
- ½ cup split yellow moong dal
- 2 tablespoons ghee
- 1 teaspoon cumin seeds
- 6-7 black peppercorns
- 2-3 whole red chilies
- 1 teaspoon ginger, grated
- 5-6 curry leaves
- 1 ½ cups of water
Instructions
- Start by rinsing the rice and dal and set aside.
- Turn on the Instant Pot and set it to sauté mode. Once hot, add the ghee and let it melt. Then add the cumin seeds, peppercorns, red chilies, and curry leaves. Sauté for a few seconds.
- Add the ginger and sauté for a few seconds.
- Add the rice and dal and mix well. Sauté for a couple of minutes.
- Add the water and mix well. Close the Instant Pot lid and set the vent to sealing. Cook on manual high pressure for 4 minutes.
- Once the cooking time is done, allow the pressure to release naturally. Open the lid and fluff the pongal with a fork.
- Serve the Ven Pongal with a side of chutney, sambar, or coconut milk.
This Instant Pot Ven Pongal is a perfect one-pot meal that can be made in no time. The use of everyday ingredients makes it a comforting and delicious dish that can be enjoyed by everyone. Serve it hot and enjoy!
