Ingredients
Bollitos de harina de maíz are traditional Mexican corn flour dumplings made with a simple combination of masa harina, water, and salt. Masa harina is a type of corn flour made from dried maize that has been cooked and soaked in a lime water solution. It is a very versatile ingredient and can be used for making tortillas, tamales, and sopes.Instructions
1. In a large bowl, mix together the masa harina and salt. 2. Slowly add the water, stirring with a spoon or your hands until you form a soft dough. 3. Knead the dough for a few minutes until it is smooth and pliable. 4. Divide the dough into small balls, about the size of a golf ball. 5. Roll each ball in your hands until it is a flat disc, about 1/4 inch thick. 6. Heat a non-stick skillet over medium heat. 7. Place the bollitos onto the hot skillet and cook until golden brown, about 4 minutes per side. 8. Serve the bollitos warm with your favorite sauce or topping. Making bollitos de harina de maíz is a fun and easy way to enjoy the flavors of traditional Mexican cuisine. The dough is simple to make and can be cooked in minutes, making it a perfect snack or side dish. Enjoy! Thanks for reading and I hope you enjoy trying this delicious recipe.