Welcome to this cooking tutorial! Today we will learn how to make a delicious and nutritious dish – Arroz con Vegetales. This is a popular Spanish dish that can be served with any type of main course. It is full of flavor, packed with vegetables, and it is sure to be a hit at your next dinner party. So let's get started! # Como Hacer Arroz Con Vegetales ## Ingredients - 2 cups long grain white rice - 2 tablespoons olive oil - 1 onion, diced - 2 cloves garlic, minced - 2 carrots, diced - 2 bell peppers, diced - 1 cup frozen peas - 2 cups vegetable broth - 1 teaspoon paprika - 1 teaspoon cumin - Salt and pepper to taste ## Instructions ### Step 1 Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic and sauté until the onion is softened, about 5 minutes. ### Step 2 Add the diced carrots and bell peppers and sauté for an additional 3 minutes. ### Step 3 Add the rice, vegetable broth, paprika, cumin, and salt and pepper. Stir to combine. ### Step 4 Bring the mixture to a boil, reduce the heat to low, and simmer, covered, for 20 minutes. ### Step 5 Stir in the frozen peas and simmer, covered, for an additional 5 minutes. ### Step 6 Fluff the rice with a fork and serve. Enjoy!
