## Ingredients - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1/4 teaspoon ground black pepper - 1/4 teaspoon salt - 1/4 cup chopped fresh cilantro - 8 slices of Cuban bread - 4 cups cooked, shredded lechon (Cuban-style roast pork) - 2 tablespoons butter, melted ## Instructions 1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a small bowl, mix together the olive oil, garlic, cumin, black pepper, salt and cilantro. 3. Place the Cuban bread slices on a baking sheet. Brush with the olive oil mixture. 4. Bake for 10 minutes until lightly toasted. 5. Place the shredded lechon onto the toasted bread slices. 6. Brush the melted butter on top of the lechon. 7. Bake for an additional 8 minutes until the lechon is heated through. 8. Serve the Pan Con Lechon Portos hot and enjoy! Pan Con Lechon Portos is a traditional Cuban sandwich that is packed with flavor. It consists of toasted Cuban bread slices, topped with cooked, shredded lechon and brushed with melted butter for an added boost of flavor. The sandwiches are then baked until the lechon is heated through and the bread is lightly toasted. This is a great way to enjoy a simple and delicious meal that is sure to please any palate! Whether you’re looking for a quick lunch or an easy dinner, Pan Con Lechon Portos is a great option. With simple ingredients and minimal preparation time, you can enjoy a delicious meal that is sure to impress. Give it a try today and enjoy the flavors of Cuba!
