A Flavorful, Spicy Chicken Casserole with Sweet Potatoes
Are you looking for a new casserole that packs a flavor punch? This Sweet Potato Buffalo Chicken Casserole is just the ticket! Combining the sweetness of sweet potatoes with the heat of buffalo sauce, this dish is sure to satisfy. It's also quick and easy to prepare, making it perfect for busy weeknights.
Ingredients
2 cups cooked, shredded chicken
1 cup buffalo sauce
2 cups cubed sweet potatoes
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup diced red onion
1/2 cup shredded cheese (your favorite kind!)
Salt and pepper to taste
Instructions
Preheat oven to 350 degrees F and lightly grease a 9x13 inch baking dish.
In a large bowl, combine chicken, buffalo sauce, sweet potatoes, bell peppers, and red onion. Mix until everything is evenly combined.
Spread the mixture evenly in the baking dish and top with shredded cheese.
Bake for 25-30 minutes or until cheese is golden brown and bubbly.
Serve warm and enjoy!
Serving Suggestions
This Sweet Potato Buffalo Chicken Casserole is delicious served with a side of steamed vegetables or a crisp green salad. It's also great for meal prep - just divide the casserole into individual servings and store in the fridge or freezer for a quick and easy lunch or dinner.
