Make Delicious Zucchini Soup in No Time with an Instant Pot
No one likes a long and complicated recipe. But who doesn't love a delicious, creamy and comforting soup that is easy to make? The Instant Pot is a great tool for making soups and this Zucchini Soup is no exception. It's a delicious and nutritious recipe that is perfect for a busy weeknight dinner.
Ingredients for Instant Pot Zucchini Soup
2 tablespoons olive oil
1 cup chopped onion
2 cloves garlic, minced
3 cups chicken or vegetable broth
2 large zucchini, chopped
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 cup heavy cream or coconut milk
Instructions for Instant Pot Zucchini Soup
Set the Instant Pot to "Saute" and allow it to heat up.
Add the olive oil, onion and garlic and sauté for about 2 minutes, stirring often.
Add the chicken or vegetable broth and stir to combine.
Add the zucchini, basil, oregano, salt and pepper and stir to combine.
Secure the lid, set the valve to sealing and set the Instant Pot to manual high pressure for 3 minutes.
When the timer is finished, carefully do a quick release of the pressure.
Remove the lid and stir in the cream or coconut milk.
Using an immersion blender, blend the soup until it is smooth and creamy.
Taste and adjust seasonings as desired.
Serve and enjoy!
Tips for Making Instant Pot Zucchini Soup
This soup can be served hot or cold.
If you don't have an immersion blender, you can use a regular blender to blend the soup.
Feel free to add other vegetables such as carrots or potatoes to the soup.
For a vegan version, use vegetable broth and coconut milk.
