Welcome to this tutorial on how to make Espagueti Rojo. This recipe is a classic Mexican dish that is both flavorful and easy to make. With just a few ingredients and some simple steps, you can whip up a delicious dinner that your family and friends will love. Let's get started! H2: Como Se Hace El Espagueti Rojo H3: Ingredients: - 1 pound of spaghetti - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1 can (14.5 ounces) of diced tomatoes - 1 teaspoon of chili powder - 1 teaspoon of ground cumin - 1/2 teaspoon of salt - 1/4 cup of chopped fresh cilantro - 1/4 cup of grated Parmesan cheese H3: Instructions: 1. Bring a large pot of water to a boil. Once boiling, add the spaghetti and cook until al dente, about 8 minutes. Drain the spaghetti, reserving 1/2 cup of the cooking liquid. 2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. 3. Add the diced tomatoes, chili powder, cumin, and salt. Stir to combine and cook for 2 minutes. 4. Add the cooked spaghetti and reserved cooking liquid to the skillet. Stir to combine. 5. Cook for 2 minutes more, stirring occasionally. 6. Remove from heat and stir in the cilantro and Parmesan cheese. Serve immediately. Enjoy!
