Hard boiled Chinese snacks are a delicious and easy to make treat, perfect for any occasion. Whether you are looking for a quick snack or something to share with family and friends, this recipe is sure to be a hit!
Ingredients
- 2 1/2 tablespoons vegetable oil
- 3/4 cup white sesame seeds
- 1/4 cup black sesame seeds
- 1/4 cup dried coconut flakes
- 1/4 cup roasted cashew nuts
- 1/4 cup roasted almonds
- 1/4 cup chopped peanuts
- 1/4 teaspoon salt
Instructions
- In a medium-sized saucepan, heat the oil over medium heat.
- Add the sesame seeds, coconut flakes, cashew nuts, almonds, and peanuts and stir until evenly mixed.
- Continue to stir for about 5 minutes or until the ingredients are lightly browned.
- Add the salt and stir for another minute.
- Remove from heat and let cool for at least 10 minutes.
- Once cooled, store the mixture in an airtight container for up to a week.
Serving Suggestions
These hard boiled Chinese snacks can be enjoyed as a delicious snack on their own, or as a topping for ice cream, yogurt, or oatmeal. They also make a great addition to salads, stir-fries, and noodle dishes.
Nutrition Facts
Per serving (3/4 cup): Calories: 236, Fat: 18g, Saturated Fat: 7g, Carbohydrates: 14g, Protein: 5g, Sodium: 117mg
Hard boiled Chinese snacks are a delicious and easy to make snack that is sure to be a hit with family and friends. With just a few simple ingredients, you can make a tasty and nutritious treat in no time!
