Welcome to my kitchen! Today, I'm going to show you how to make delicious Masa Para Empanadas Fritas. This traditional Spanish dish is simple to make and full of flavor. Let's get started! ## Recipe for Masa Para Empanadas Fritas ### Ingredients - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon salt - 1/2 cup shortening or lard - 1/2 cup cold water ### Instructions #### Step 1 Combine the flour, baking powder, and salt in a large bowl. Mix together until everything is completely combined. #### Step 2 Add the shortening or lard to the flour mixture and use a pastry blender to cut the fat into the flour. Keep blending until the mixture resembles coarse crumbs. #### Step 3 Gradually add the cold water to the mixture, stirring with a wooden spoon until a soft dough forms. #### Step 4 Form the dough into a ball and knead it on a lightly floured surface for a few minutes. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using. #### Step 5 Remove the dough from the refrigerator and roll it out on a lightly floured surface to the desired thickness. Cut the dough into circles with a biscuit cutter or a drinking glass. Fill the circles with your desired filling, then fold them in half and press the edges together to seal. #### Step 6 Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Fry the empanadas for a few minutes on each side, or until golden brown. Enjoy!
