Pre Smoked Turkey Wings Recipe: A Delicious and Healthy Appetizer
Turkey wings are a delicious and healthy option for an appetizer. They can be cooked in a variety of ways, including pre-smoked in a smoker. This pre-smoked turkey wings recipe is a great way to enjoy turkey wings with a unique and flavorful smoky flavor.Ingredients for Pre Smoked Turkey Wings
-2-3 pounds of turkey wings -3 tablespoons of olive oil -1 tablespoon of garlic powder -1 teaspoon of paprika -1 teaspoon of black pepper -1 teaspoon of garlic salt -1 teaspoon of onion powder -1 teaspoon of cumin -2-3 tablespoons of brown sugar -1 teaspoon of chili powderInstructions for Pre Smoked Turkey Wings
1. Preheat your smoker to 225 degrees Fahrenheit. 2. Rinse the turkey wings and pat them dry with a paper towel. 3. In a medium-sized bowl, combine the olive oil, garlic powder, paprika, black pepper, garlic salt, onion powder, cumin, brown sugar, and chili powder. Mix until all of the ingredients are well combined. 4. Place the turkey wings in a large baking dish and pour the mixture over the top. Toss the wings to make sure they are evenly coated. 5. Place the baking dish in the preheated smoker and cook for 2-3 hours or until the wings are cooked through. 6. Remove the wings from the smoker and let them cool before serving.Serving Suggestions
This pre-smoked turkey wings recipe makes a great appetizer or snack. Serve them with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or BBQ sauce. They also make a great addition to salads or sandwiches.Tips for Pre Smoked Turkey Wings
-Make sure to rinse the turkey wings before cooking and pat them dry to ensure the seasoning sticks to the wings. -You can adjust the seasonings to your own preference. -Cook the wings until they reach an internal temperature of 165 degrees Fahrenheit. -You can also cook the wings on a grill at a lower heat for a similar smoky flavor.