White Lily Lemon Pound Cake
This moist and delicious White Lily Lemon Pound Cake is the perfect dessert for any occasion. The combination of sweet and tart flavors makes it irresistible. The lemon glaze adds a special touch of flavor. The pound cake is easy to make and sure to be a hit with your family and friends!
Ingredients:
- 1 cup White Lily self-rising flour
- 1/2 cup softened butter
- 3/4 cup sugar
- 2 eggs
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup milk
- 1 teaspoon lemon zest
Instructions:
- Preheat oven to 350 degrees.
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in lemon juice and zest.
- Add flour and milk, alternating between each until all ingredients are combined. Do not overmix.
- Pour batter into greased 9x5 inch loaf pan.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before glazing.
Glaze
- 1 cup confectioners' sugar
- 1/4 cup freshly squeezed lemon juice
- Whisk together confectioners' sugar and lemon juice until smooth.
- Pour glaze over cooled pound cake.
Your White Lily Lemon Pound Cake is now ready to enjoy! The combination of sweet and tart flavors makes it a light and delicious dessert. Serve with a dollop of freshly whipped cream or a scoop of your favorite ice cream for a truly decadent treat.
People Also Ask
How do you make a White Lily Lemon Pound Cake?
To make a White Lily Lemon Pound Cake, preheat your oven to 350 degrees. Cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in lemon juice and zest. Add flour and milk, alternating between each until all ingredients are combined. Do not overmix. Pour batter into greased 9x5 inch loaf pan. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before glazing.
What is the best way to store a White Lily Lemon Pound Cake?
The best way to store a White Lily Lemon Pound Cake is to wrap it tightly in plastic wrap or place it in an airtight container. The cake can be stored in the refrigerator for up to five days or in the freezer for up to three months.
What is the difference between a pound cake and a regular cake?
The main difference between a pound cake and a regular cake is the ingredients. A pound cake is typically made with equal amounts of butter, sugar, eggs, and flour. A regular cake is usually made with a combination of different ingredients such as baking powder, baking soda, and different types of flour. Pound cake is also denser and heavier than a regular cake.
