If you're looking for a delicious and easy meal, Beef Top Round Roast is the perfect fit. This traditional dish is an excellent source of protein, and it's a great way to add some variety to your dinner table. The flavors are hearty, and the texture is tender and juicy. Plus, it's quick and easy to prepare, making it an ideal weeknight meal.
Ingredients
- 1 (3-pound) beef top round roast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon sea salt
Instructions
- Preheat oven to 350°F.
- In a small bowl, mix together the olive oil, garlic powder, thyme, oregano, black pepper, and salt.
- Rub the mixture all over the top round roast.
- Place the roast in a roasting pan, and roast for 60 minutes.
- Let the roast rest for 10 minutes before slicing.
Calories
For one 4-ounce serving of cooked Beef Top Round Roast, there are approximately 210 calories.Serving Suggestions
Beef Top Round Roast is delicious served with roasted vegetables, mashed potatoes, or a light salad. It also makes an excellent sandwich, sliced thin and served on a toasted bun with your favorite condiments.Beef Top Round Roast is an easy and delicious meal that you can make in just a few minutes. It's full of flavor and a great source of protein, making it the perfect choice for your next dinner. Enjoy!
