Calling all lovers of Mexican cuisine! Our Black Bean Cakes With Mole Salsa are a great way to bring a little bit of Mexico to your dinner table. Not only are they easy to prepare, but they’re also full of flavor, texture, and nutrition.
Ingredients
- 1 can black beans, drained and rinsed
- 1/2 cup crushed tortilla chips
- 1/4 cup chopped fresh cilantro
- 1 egg
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 2 cups mole salsa, divided
- 1/2 cup sour cream
Instructions
- In a medium bowl, mash the black beans with a fork or potato masher until most of the beans are mashed.
- Add the crushed tortilla chips, cilantro, egg, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to combine.
- Form the mixture into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Add the patties and cook for 3 to 4 minutes per side, or until golden brown and crispy. Transfer to a plate.
- To serve, spoon 1/4 cup of the mole salsa onto each plate. Place a black bean cake on top and top with a dollop of sour cream. Serve with the remaining mole salsa.
Nutrition Information
Serving size: 1 black bean cake with 1/4 cup mole salsa and 1 tablespoon sour cream
Calories: 245
Total Fat: 16.6g
Saturated Fat: 4.2g
Trans Fat: 0g
Cholesterol: 41mg
Sodium: 524mg
Total Carbohydrate: 19.3g
Dietary Fiber: 5.5g
Sugars: 4.3g
Protein: 6.5g
Serving Suggestions
Our Black Bean Cakes With Mole Salsa make a great dinner for two, or you can double or triple the recipe to serve more. Serve them with a side of Mexican-style rice and some warm, soft corn tortillas. You can also serve them with a side of guacamole and chips for a light dinner or snack. Enjoy!
Our Black Bean Cakes With Mole Salsa are a great way to add some flavor and nutrition to your dinner table. They’re easy to make and packed with flavor, texture, and nutrition. Serve them with some sides for a complete meal, or enjoy them as a light dinner or snack. Enjoy!
