Chicken A La King Cream Of Mushroom

Chicken A La King Cream Of Mushroom is a classic dish that's easy to prepare and will have everyone at the table asking for more. This creamy and flavorful dish is sure to become a family favorite. It's perfect for a special occasion or a weeknight meal. The combination of chicken, mushrooms, and cream of mushroom soup makes a delicious and savory dish that's sure to please.

Ingredients

• 2 tablespoons butter
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 2 cloves garlic, minced
• 1/2 pound sliced mushrooms
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 3 cups cooked and diced chicken
• 1/2 cup frozen peas
• 1/2 cup heavy cream
• 1/4 cup sherry
• 2 tablespoons chopped fresh parsley

Instructions

1. Melt the butter in a large skillet over medium-high heat. Add the onion, bell pepper, garlic, mushrooms, salt, and pepper. Cook and stir until the vegetables are tender, about 5 minutes.
2. Stir in the chicken broth, cream of mushroom soup, and cream of celery soup. Bring the mixture to a boil and then reduce the heat to low. Simmer for 10 minutes, stirring occasionally.
3. Add the chicken and peas to the skillet. Simmer for an additional 10 minutes.
4. Stir in the heavy cream, sherry, and parsley. Simmer until the sauce is thick and creamy, about 5 minutes.
5. Serve hot over cooked white rice.

Chicken A La King Cream Of Mushroom is a flavorful and comforting dish that's sure to please. The combination of mushrooms, cream of mushroom soup, and cream of celery soup makes a delicious sauce that pairs perfectly with the chicken and peas. Serve this easy and delicious dish with cooked white rice for a complete meal. Enjoy!

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