-2 tablespoons olive oil -1 large onion, diced -3 cloves garlic, minced -2 tablespoons Cajun seasoning -4 boneless, skinless chicken breasts -4 cups chicken broth -1 (14.5-ounce) can diced tomatoes, undrained -1 teaspoon dried oregano -1 teaspoon dried basil -1 cup uncooked long-grain white rice -2 bay leaves -2 tablespoons chopped fresh parsley -Salt and pepper, to taste
Instructions
Step 1: Cook the Chicken
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes. Add the Cajun seasoning and stir to combine. Add the chicken and cook until lightly browned on both sides, about 8 minutes.
Step 2: Make the Soup
Add the chicken broth, tomatoes, oregano, basil, rice and bay leaves. Increase the heat and bring the mixture to a boil. Reduce the heat to low and simmer, covered, until the chicken is cooked through and the rice is tender, about 20 minutes.
Step 3: Finishing Touches
Remove the bay leaves and stir in the parsley. Season with salt and pepper, to taste. Serve hot.
Conclusion
This delicious Cajun Chicken Rice Soup is an easy and flavorful meal that can be enjoyed any time of year. With only a few simple ingredients and minimal prep time, you can whip up this comforting dish in no time. Serve with some crusty bread and enjoy!
