Are Baby Ruth gluten free? The answer is yes! Baby Ruth bars are gluten free, so you can indulge in this classic treat without worrying about the gluten content. In fact, all of the ingredients used in Baby Ruth bars are gluten free, so you can rest assured that your snack is safe for those who need to avoid gluten.
Ingredients for Baby Ruth Bars
- 1/2 cup butter, softened
- 1-1/4 cups light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups chopped Baby Ruth candy bars
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet ingredients until just combined.
- Fold in the chopped Baby Ruth bars. Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before cutting into bars.
Now you know how to make Baby Ruth bars that are gluten free! They're perfect for parties, picnics, or just for a tasty snack. Enjoy!
