طرز تهیه کله جوش

Cooking Delicious Kaleh Joosh

Kaleh Joosh, a traditional Persian dish, is a delicious and hearty stew that is sure to please even the pickiest of eaters. This hearty stew is made with lamb, vegetables, dried fruits, and is simmered in a fragrant broth. It is often served with rice or bread, making it a complete meal.

Ingredients and Preparation

Kaleh Joosh is made with lamb, potatoes, carrots, onions, dried apricots, dates, raisins, prunes, cumin, turmeric, and cinnamon. The lamb is cubed and cooked in a pot with the vegetables, until tender. The dried fruits are then added and cooked until softened. The spices are then stirred in, and the broth is added until it reaches a thick, stew-like consistency. The stew is then brought to a boil and simmered for about 45 minutes.

Serving Kaleh Joosh

Kaleh Joosh is best served with a side of rice or bread. It can also be served with yogurt and cucumbers for a refreshing contrast to the hearty stew. For a vegetarian version of the dish, replace the lamb with chickpeas or lentils.

Tips for Making Kaleh Joosh

- Using high-quality ingredients makes a big difference in the flavor of Kaleh Joosh. - If you don't have all the spices on hand, you can substitute the ones you do have. - To get a thicker stew, mash a few of the potatoes before adding the broth. - If you have leftovers, they freeze well and can be reheated easily in the microwave or on the stove. Kaleh Joosh is an easy and delicious Persian stew that is sure to please everyone. By following the steps above, you can make a flavorful and hearty stew that is sure to become a family favorite. Whether you serve it with rice or bread, Kaleh Joosh is sure to be a hit. Enjoy!