Start by cleaning the wings of the turkey. Use a damp cloth to remove any dirt, feathers and other debris.
Step 2: Removing the Skin
Once the wings are clean, you will need to remove the skin from the wings. Use a sharp knife or kitchen shears to carefully cut away the skin from the wings.
Step 3: Trimming the Fat
Once the skin is removed, trim away any excess fat from the wings. This will help ensure that the wings are cooked evenly and that they don't become too greasy.
Tucking in the Wings
Step 1: Preparing the Tray
Before you begin tucking in the wings, place a baking tray on the counter. Line the tray with foil and lightly spray it with non-stick cooking spray.
Step 2: Arranging the Wings
Arrange the wings on the baking tray so that they are close together. Make sure that the wings are tucked in snugly and that there are no gaps in between them.
Step 3: Wrapping the Wings
Once the wings are arranged, wrap them in foil. Make sure that the foil is tight around the wings and that no air can escape.
Step 4: Baking the Wings
Once the wings are wrapped in foil, place the baking tray in the oven. Bake the wings at 350 degrees Fahrenheit for approximately 45 minutes, or until the wings are cooked through.
Serving the Wings
Once the wings are cooked through, remove them from the oven. Carefully remove the foil and serve the wings hot.
Tips
If you want to add extra flavor to the wings, try brushing them with melted butter or a favorite marinade before baking. You can also sprinkle them with your favorite spices for added flavor.
