Que Es Pana En Puerto Rico

Que es pana is a traditional Puerto Rican dish made from plantains and pork. It is a savory, hearty dish that is traditionally served as a side dish or as part of a main meal. It's full of flavor and has a unique texture thanks to the combination of the plantains and pork. This dish is sure to please everyone in the family.

Ingredients:

2 ripe plantains
1/2 lb. of cooked pork, cubed
1/4 cup of olive oil
1/4 cup of white wine
2 cloves of garlic, minced
1/2 teaspoon of oregano
1/4 teaspoon of cumin
Salt and pepper to taste

Instructions:

Peel the plantains and cut them into 1/2-inch cubes.
In a large skillet, heat the oil over medium heat.
Add the plantains and cook for 5 minutes, stirring occasionally.
Add the pork, garlic, oregano, cumin, salt, and pepper and cook for 5 minutes more, stirring occasionally.
Add the white wine and cook until the sauce thickens and the pork and plantains are tender, about 10 minutes.
Serve warm.

Que es pana is a delicious, hearty dish that will please everyone in the family. It's quick and easy to make and is sure to be a hit at your next meal. Enjoy!

People Also Ask:

What is Que Es Pana?

Que es pana is a traditional Puerto Rican dish made from plantains and pork. It is a savory, hearty dish that is traditionally served as a side dish or as part of a main meal.

How do you make Que Es Pana?

To make Que Es Pana, start by peeling the plantains and cutting them into 1/2-inch cubes. In a large skillet, heat the oil over medium heat and add the plantains. Cook for 5 minutes, stirring occasionally. Add the pork, garlic, oregano, cumin, salt, and pepper and cook for 5 minutes more, stirring occasionally. Then add the white wine and cook until the sauce thickens and the pork and plantains are tender, about 10 minutes. Serve warm.

What does Que Es Pana taste like?

Que es pana is full of flavor and has a unique texture thanks to the combination of the plantains and pork. It is a savory dish that is sure to please everyone in the family.