Regal Bread Maker Recipes

Making bread at home with the help of a bread maker can be a fun and rewarding experience. From the comforting smell of freshly baked bread to the delicious taste, you can’t beat homemade bread. With the Regal bread maker, making bread has never been easier. Today, we’ll take a look at some delicious recipes that you can make with your Regal bread maker.

Cinnamon Raisin Bread

This cinnamon raisin bread recipe is made with a combination of white and whole wheat flour, giving it a nutty flavor. The combination of cinnamon, raisins, and honey makes this a sweet and tasty treat.

Ingredients

• 1 1/4 cups warm water
• 1 teaspoon active dry yeast
• 1 tablespoon honey
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 2 tablespoons ground cinnamon
• 1 cup white bread flour
• 1 cup whole wheat bread flour
• 1/2 cup raisins

Instructions

1. In the bread maker, add the warm water, yeast, honey, butter, salt, cinnamon, white bread flour, and whole wheat bread flour.
2. Select the “dough” cycle on your bread maker.
3. When the dough is finished, add in the raisins and mix until they are evenly distributed.
4. Form the dough into a loaf and place it in a greased loaf pan.
5. Let the dough rise for about 30 minutes.
6. Preheat the oven to 350°F.
7. Bake the bread in the preheated oven for 25-30 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool before slicing and serving.

This delicious cinnamon raisin bread is a great addition to any meal or snack. Enjoy a slice toasted with butter and jam or just as it is. The possibilities are endless with this delicious and easy recipe.

Italian Herb Bread

This Italian herb bread recipe is made with a combination of white and whole wheat flour, giving it a nutty flavor. The combination of herbs adds a savory flavor to this delicious bread.

Ingredients

• 1 1/4 cups warm water
• 1 teaspoon active dry yeast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 cup white bread flour
• 1 cup whole wheat bread flour
• 1/2 cup grated Parmesan cheese

Instructions

1. In the bread maker, add the warm water, yeast, olive oil, salt, basil, oregano, rosemary, white bread flour, and whole wheat bread flour.
2. Select the “dough” cycle on your bread maker.
3. When the dough is finished, add in the Parmesan cheese and mix until it is evenly distributed.
4. Form the dough into a loaf and place it in a greased loaf pan.
5. Let the dough rise for about 30 minutes.
6. Preheat the oven to 350°F.
7. Bake the bread in the preheated oven for 25-30 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool before slicing and serving.

This delicious Italian herb bread is a great addition to any meal or snack. Enjoy a slice toasted with olive oil and balsamic vinegar or just as it is. The possibilities are endless with this delicious and easy recipe.

Making bread with your Regal bread maker is a great way to enjoy homemade bread with minimal effort. With these two recipes, you can make delicious cinnamon raisin bread and Italian herb bread in no time. Enjoy!

Tags Bread MakerMachine BreadBaking Pans MakeBread