Bread is a staple in many American homes, and Sweet Jiffy Cornbread Recipe With Honey is a popular, quick and easy recipe that is sure to please the whole family. This delicious cornbread is made with just a few simple ingredients, and can be served as a side dish or even as a dessert. Whether you are looking for a sweet treat or a savory side to accompany your meal, this Sweet Jiffy Cornbread Recipe with Honey is sure to hit the spot.
Ingredients
- 1 box Jiffy Cornbread Mix
- 1 egg
- 1/3 cup of milk
- 1/4 cup of vegetable oil
- 1/4 cup of honey
Instructions
- Preheat your oven to 375 degrees
- Mix the Jiffy Cornbread Mix, egg, milk, and vegetable oil together in a bowl until combined
- Pour the batter into a greased 9-inch baking pan
- Drizzle the honey over the top of the batter
- Bake in the preheated oven for 18-20 minutes or until golden brown on top
- Let cool before serving
Sweet Jiffy Cornbread with Honey is a delicious, easy-to-make treat that is sure to be a hit with friends and family. The honey adds a sweet and delicious flavor to the cornbread and the combination of ingredients makes for a moist, flavorful treat. Enjoy!
People Also Ask
How long does Jiffy Cornbread last?
When stored properly, Jiffy Cornbread can last for up to five days at room temperature.
Can you freeze Jiffy Cornbread?
Yes, you can freeze Jiffy Cornbread. Wrap the cornbread in plastic wrap and then place it in an airtight container. It should last for up to two months in the freezer.
Can Jiffy Cornbread be made without eggs?
Yes, you can make Jiffy Cornbread without eggs. Substitute 1/3 cup of applesauce or 1/4 cup of Greek yogurt for the egg.
