Gulab Jamun Ice Cream is an exotic dessert that will have your taste buds dancing with delight. With its sweet and creamy flavors, it's sure to become a favorite for your family and friends. This recipe is easy to make and requires only a few simple ingredients. It's also a great way to use up any leftover gulab jamun, or if you're feeling adventurous you can use store-bought gulab jamuns.
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 6-8 gulab jamuns, chopped
Instructions:
- In a medium saucepan, combine the cream, milk, sugar, cardamom, and nutmeg. Stir over medium-low heat until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the pan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Once the mixture is cooled, pour it into a shallow container or bowl and place it in the freezer.
- After 30 minutes, remove the container from the freezer and stir the mixture with a spoon. Return the container to the freezer and repeat every 30 minutes, stirring the mixture each time, until the mixture begins to freeze (this should take about 2-3 hours).
- Once the mixture is beginning to freeze, stir in the chopped gulab jamuns. Return the container to the freezer and freeze until solid, about 3-4 hours.
- Serve the ice cream in bowls or cones. Enjoy!
Nutrition Information:
One serving of Gulab Jamun Ice Cream has approximately 315 calories, 15g fat, 40g carbohydrates, and 5g protein.
Serving Suggestions:
Gulab Jamun Ice Cream is delicious on its own, but it's also a great way to dress up a variety of desserts. Try topping a slice of cake with a scoop of ice cream, or layer it in a trifle. You can also serve it with fresh fruit or a drizzle of honey.
Gulab Jamun Ice Cream is a delicious and easy-to-make dessert that is sure to be a hit with your family and friends. With its sweet and creamy flavors, it's sure to become a favorite. Enjoy!
