Deviled eggs have been a favorite American appetizer for generations. Julia Child's Deviled Eggs recipe takes this classic side dish to the next level! With just a few simple ingredients, you can make this delicious and classic treat in no time.
Ingredients
- 6 large eggs
- 1/3 cup mayonnaise
- 2 teaspoons white wine vinegar or freshly squeezed lemon juice
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Dash of cayenne pepper
- Paprika for garnish
Instructions
- Place the eggs in a large saucepan and cover with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes. Remove the eggs from the heat and let them cool in the water for 10 minutes.
- Carefully peel the eggs and slice them in half lengthwise. Gently scoop out the yolks and place them in a medium bowl. Place the egg whites on a serving plate.
- Mash the yolks with a fork, then add the mayonnaise, vinegar or lemon juice, mustard powder, salt, black pepper, and cayenne pepper. Mix until the mixture is smooth and creamy.
- Using a spoon, fill each egg white half with the yolk mixture. Sprinkle with paprika for garnish.
- Cover the serving plate with plastic wrap and refrigerate until ready to serve.
Julia Child's Deviled Eggs are a delicious and classic appetizer that everyone will love! This easy recipe takes just minutes to prepare and will be a hit at your next gathering. Enjoy!
People Also Ask
How do you make Julia Child's Deviled Eggs?
To make Julia Child's Deviled Eggs, start by boiling the eggs for 10 minutes. Peel the eggs and slice them in half lengthwise. Scoop out the yolks and mash them in a bowl. Add mayonnaise, vinegar or lemon juice, mustard powder, salt, pepper, and cayenne pepper to the mashed yolks and mix until creamy. Fill each egg white half with the yolk mixture and sprinkle with paprika for garnish. Cover the serving plate with plastic wrap and refrigerate until ready to serve.
How long do deviled eggs last?
Deviled eggs can last up to 4 days when stored in the refrigerator. It's best to consume them within 2 days of making them for the best flavor and quality.
Can you make deviled eggs ahead of time?
Yes, you can make deviled eggs ahead of time. Prepare the eggs and fill them with the yolk mixture up to 1 day ahead of time. Cover the serving plate with plastic wrap and store in the refrigerator until ready to serve.
