This Tyler Florence Cranberry Sauce is a delicious accompaniment to your Thanksgiving meal. It’s made with fresh cranberries and orange juice, and it’s perfect for topping your favorite roasted turkey or mashed potatoes. This recipe is easy to make and can be prepared a day ahead of time, making it a great choice for busy holiday cooks.
Ingredients
- 1 (12-ounce) bag fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Zest of 1 orange
Instructions
- In a medium saucepan over medium-high heat, combine the cranberries, sugar, water, orange juice, cinnamon, nutmeg, and orange zest. Bring to a boil, stirring occasionally.
- Once the mixture has come to a boil, reduce the heat to low and simmer, stirring occasionally, for 15 minutes, or until the cranberries have softened and the sauce has thickened.
- Remove the saucepan from the heat and cool to room temperature. Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.
This Tyler Florence Cranberry Sauce is a delicious addition to your Thanksgiving feast. The combination of sweet and tart flavors from the cranberries, orange zest, and spices makes this a truly memorable dish. Plus, it's easy to make and can be prepared ahead of time, making it a great choice for busy holiday cooks. Enjoy!
