Que Es El Papalo is a popular Mexican herb that is widely used in Mexican cuisine. While it may not be as well-known in the United States as cilantro, it has a unique flavor that many people enjoy. It is a member of the plant family of Tagetes that also includes marigolds and has an earthy, somewhat peppery taste. It is commonly served as a condiment with tacos, enchiladas, and other Mexican dishes. It can also be used to make a flavorful salsa or used as a garnish for other dishes.
Ingredients
- 1/2 cup of fresh papalo leaves, roughly chopped
- 1/4 cup of chopped onion
- 1/4 cup of chopped cilantro
- 1 tablespoon of lime juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
Instructions
- In a medium bowl, combine the papalo leaves, onion, cilantro, lime juice, salt, and pepper.
- Mix everything together until it is evenly combined.
- Serve as a condiment with tacos, enchiladas, or other Mexican dishes.
- It can also be used as a garnish for other dishes or as part of a flavorful salsa.
Que Es El Papalo is a unique and flavorful herb that adds a unique flavor to Mexican dishes. Whether you are looking for a condiment to serve with tacos or a garnish for a salad, this herb is sure to add an extra bit of flavor. Give it a try and see how it can enhance the flavor of your favorite dishes!
People Also Ask
What does papalo taste like?
Papalo has an earthy, slightly peppery flavor that is unique to Mexican cuisine.
Can you eat papalo raw?
Yes, papalo can be eaten raw and is often used as a condiment or garnish for Mexican dishes.
What is a good substitute for papalo?
If you can't find papalo, cilantro can be used as an acceptable substitute.
