Looking for a refreshing summer drink? Then try this Sea Moss Lemonade Recipe! This vegan and gluten-free beverage is packed with vitamins and minerals, making it a perfect drink to quench your thirst on hot summer days. Plus, it’s so easy to make and only requires four simple ingredients.
Sea Moss Lemonade Recipe
Ingredients
- 1 cup dried sea moss
- 3 lemons
- 1/2 cup honey
- 8 cups water
Instructions
- Soak the sea moss in water for 4-6 hours.
- Squeeze the lemons and strain the juice.
- In a blender, combine the soaked sea moss, lemon juice, honey, and 8 cups of water. Blend until smooth.
- Strain the blended mixture through a fine mesh strainer.
- Pour the lemonade into a pitcher, cover, and refrigerate overnight.
Nutrition Facts
- Calories: 78
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 16 mg
- Potassium: 163 mg
- Total Carbohydrate: 19 g
- Dietary Fiber: 0 g
- Sugars: 14 g
- Protein: 1 g
Serving Suggestions
This Sea Moss Lemonade Recipe can be served cold or frozen. Freeze the lemonade in an ice cube tray to make vegan lemonade ice cubes. Add a few cubes to your favorite beverage for a refreshing twist. You can also use the lemonade to make popsicles, smoothies, or even a refreshing granita.
If you’re looking for a tasty, healthy drink to enjoy this summer, try this Sea Moss Lemonade Recipe. It’s easy to make, vegan and gluten-free, and packed with vitamins and minerals. Enjoy!
