If you’re looking for a delicious, creamy and decadent dessert, Red Velvet Cheesecake Ice Cream is the perfect treat! This delicious ice cream is made with a base of cream cheese, sugar and heavy cream, plus a hint of cocoa and red food coloring for a unique flavor. The end result is a creamy, velvety ice cream that’s sure to become a favorite.
Ingredients
- 2 cups heavy cream
- 1 (8-ounce) package cream cheese, softened
- 1 cup sugar
- ¼ cup cocoa powder
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- In the bowl of an electric mixer, beat the cream cheese until light and fluffy. With the mixer running, gradually add the sugar and mix until combined. Add the cocoa powder, red food coloring, vanilla and salt and mix until combined.
- Add the heavy cream and mix on low speed until combined. Increase the speed to medium and mix until the mixture is thick and creamy.
- Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Calorie Information
One serving of Red Velvet Cheesecake Ice Cream contains approximately 350 calories.
Serving Suggestions
This delicious ice cream is perfect served on its own or with a drizzle of melted chocolate or caramel sauce. You can also use it as a topper for cheesecake or other desserts. For an extra special treat, try serving it with fresh berries or a dollop of whipped cream.
Red Velvet Cheesecake Ice Cream is a decadent treat that’s sure to be a hit with family and friends. With its creamy texture and unique flavor, it’s sure to become a favorite. Enjoy!
