Red and Blue Kitchen brings you a delicious recipe that is perfect for a cool summer night. This quick and easy dinner is sure to become a family favorite. Our Red and Blue Kitchen Summer Pasta Salad with Grilled Sausage is packed with flavor and perfect for a quick dinner.
Ingredients
- 1/2 pound Italian sausage links, grilled
- 1/2 pound farfalle (bowtie) pasta, cooked according to package directions
- 1/2 cup red bell pepper, diced
- 1/2 cup celery, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup parsley, minced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Grill sausage links until cooked through, about 8 minutes.
- Cook pasta according to package directions.
- In a large bowl, combine the cooked sausage, cooked pasta, red bell pepper, celery, cherry tomatoes, red onion and parsley.
- In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, garlic powder, salt and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve immediately.
This Red and Blue Kitchen Summer Pasta Salad with Grilled Sausage is the perfect meal for a busy summer night. It's quick and easy to make and packed with flavorful ingredients. Serve it up with a side of warm crusty bread and you've got a delicious dinner the whole family will love. Enjoy!