Nothing beats the smell of a freshly cooked 8 Piece Cut Chicken! Whether you’re looking for a quick mid-week dinner or a weekend meal to share with family and friends, this classic dish is sure to be a hit. Cooked in your own kitchen with minimal prep time, this easy-to-follow recipe is sure to add flavor to your meal.
Ingredients
- 8 pieces of chicken (legs, thighs, wings)
- 1/4 cup of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of oregano
- 1 teaspoon of rosemary
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, mix together the olive oil, garlic powder, paprika, oregano, rosemary, thyme, salt, and pepper.
- Add the chicken pieces to the bowl and coat evenly with the marinade.
- Place the chicken pieces on a greased baking sheet.
- Bake the chicken in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown on the outside.
- Remove the chicken from the oven and let it cool for a few minutes before serving.
This 8 Piece Cut Chicken is a classic dish that is sure to be a hit. With minimal prep time and minimal ingredients, you can have this delicious meal on the table in no time. Serve it with a side of mashed potatoes, steamed vegetables, or a fresh salad for a complete meal. Enjoy!
People Also Ask
How long do you cook 8 Piece Cut Chicken for?
The 8 Piece Cut Chicken should be cooked in a preheated oven at 400 degrees Fahrenheit for 25-30 minutes or until the chicken is cooked through and golden brown on the outside.
How do you make 8 Piece Cut Chicken tender?
To make 8 Piece Cut Chicken tender, marinate the chicken pieces in a mixture of olive oil, garlic powder, paprika, oregano, rosemary, thyme, salt, and pepper before baking in a preheated oven at 400 degrees Fahrenheit for 25-30 minutes or until the chicken is cooked through and golden brown on the outside.
What temperature should 8 Piece Cut Chicken be cooked at?
The 8 Piece Cut Chicken should be cooked in a preheated oven at 400 degrees Fahrenheit for 25-30 minutes or until the chicken is cooked through and golden brown on the outside.
