Are you looking for a delicious, gluten-free cornbread recipe? Look no further than Cracker Barrel Corn Bread! This cornbread recipe is a great way to enjoy a tasty treat without worrying about gluten. It’s easy to prepare and is sure to be a hit with your family.
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1/4 cup vegetable oil
- 1 cup buttermilk
Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking pan.
- In a large bowl, mix together the flour, cornmeal, sugar, baking powder, baking soda, and salt. Add the eggs, oil, and buttermilk and stir until just combined.
- Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
- Let cool for 10 minutes before serving.
Nutrition and Serving Suggestions:
This recipe makes 9 servings. Each serving contains roughly 173 calories, 8 grams of fat, 22 grams of carbohydrates, and 4 grams of protein. You can enjoy this delicious cornbread with honey butter, or serve it alongside chili, soup, or your favorite main dish.
Conclusion:
This Cracker Barrel Corn Bread recipe is sure to be a hit with your family. It’s easy to make and is a great way to enjoy a tasty treat without worrying about gluten. Enjoy this delicious cornbread with honey butter, or serve it alongside chili, soup, or your favorite main dish.
