If you’re looking for a quick and easy breakfast that packs a punch of flavor, try Pulled Pork and Eggs. It’s a hearty, savory meal that will keep you full and energized through the day. Plus, it’s simple to make and doesn’t require a lot of ingredients.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound cooked pulled pork
- 3 tablespoons barbecue sauce
- 4 large eggs
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion and garlic and cook until the onion is softened and the garlic is fragrant, about 5 minutes.
- Add the pulled pork and barbecue sauce and cook until heated through, about 3 minutes.
- Create four wells in the pork mixture and crack the eggs into each well.
- Reduce the heat to low and cook until the whites of the eggs are set and the yolks are cooked to your desired doneness, about 5 minutes.
- Season with salt and pepper to taste, serve and enjoy!
Nutritional Information
One serving of Pulled Pork and Eggs contains about 400 calories. It is a great source of protein and has a moderate amount of carbohydrates. This meal is also a good source of vitamins and minerals, such as Vitamin A and Iron.
Serving Suggestions
Pulled Pork and Eggs is a hearty, flavorful meal that can be served on its own. For a complete breakfast, serve it with a side of toast and fresh fruit. This dish can also be served with a side of roasted potatoes, or as part of a larger brunch spread.
Try Pulled Pork and Eggs for a filling breakfast that’s full of flavor. With just a few simple ingredients, you can have a savory, satisfying meal in no time.
