The debate between Crescent Roll and Croissant has long been a heated one. Although they are both a type of bread, they have very different textures and flavors. To help you decide which one you should make and enjoy, here is a comparison of Crescent Roll Vs Croissant.
Crescent Roll
Crescent Roll dough is made with flour, butter, salt, yeast, and water. It is a soft, light dough that is rolled into a crescent shape and baked in the oven. The result is a golden-brown, crispy, and flaky pastry. The flavor and texture are similar to a puff pastry.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons butter, softened
- 2 tablespoons active dry yeast
- 1 cup warm water
Instructions
- In a large bowl, mix together the flour, salt, butter, yeast, and water.
- Knead the dough until it is smooth and elastic.
- Cover the dough and let it rise until it is doubled in size, about 1 hour.
- Roll out the dough on a lightly floured surface and shape into a crescent shape.
- Place the crescent rolls on a greased baking sheet and bake at 375°F for 10 to 12 minutes, until golden brown.
- Remove from the oven and let cool before serving.
Nutrition Information
One crescent roll contains approximately:
- 170 calories
- 4.5 grams of fat
- 2.5 grams of protein
- 25 grams of carbohydrates
- 2 grams of fiber
- 1 gram of sugar
Serving Suggestions
Crescent rolls are delicious on their own or served with butter, honey, or jam. They can also be served as part of a larger meal, such as with a salad or soup. Crescent rolls can also be used in dishes such as strudel, turnovers, or calzones.
Croissant
Croissant dough is made with flour, butter, yeast, sugar, and milk. It is a rich, buttery dough that is rolled and folded multiple times, then baked in the oven. The result is a golden-brown, flaky pastry with a light, airy texture. The flavor and texture are similar to a puff pastry.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons butter, softened
- 2 tablespoons active dry yeast
- 1/4 cup warm milk
- 2 tablespoons sugar
Instructions
- In a large bowl, mix together the flour, salt, butter, yeast, milk, and sugar.
- Knead the dough until it is smooth and elastic.
- Cover the dough and let it rise until it is doubled in size, about 1 hour.
- Roll out the dough on a lightly floured surface and shape into a crescent shape.
- Fold the dough several times, then roll it out into a thin sheet.
- Cut the dough into triangles and roll them up into croissants.
- Place the croissants on a greased baking sheet and bake at 375°F for 10 to 12 minutes, until golden brown.
- Remove from the oven and let cool before serving.
Nutrition Information
One croissant contains approximately:
- 230 calories
- 14 grams of fat
- 4 grams of protein
- 24 grams of carbohydrates
- 1 gram of fiber
- 3 grams of sugar
Serving Suggestions
Croissants are delicious on their own or served with butter, honey, or jam. They can also be used in dishes such as sandwiches, omelets, or French toast. Croissants can also be served as part of a larger meal, such as with a salad or soup.
Whether you choose to make Crescent Rolls or Croissants, you can't go wrong. Both are delicious and make a great snack or meal. Enjoy!
